Steps to Make Speedy Churro tots

Churro tots
Churro tots

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, churro tots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Churro tots is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Churro tots is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook churro tots using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Churro tots:
  1. Take 1 cup all-purpose flour
  2. Take 1 cup water
  3. Make ready 2 eggs
  4. Prepare 1/4 tsp salt
  5. Make ready 4 tbsp butter
  6. Prepare 1 tsp baking powder
  7. Get 1 tsp vanilla
  8. Get 1 1/2 cup sugar
  9. Get 1 tsp ground cinnamon
Steps to make Churro tots:
  1. In saucepan put water and butter. Bring to a boil.
  2. Turn off the heat and then add 1/2 of the flour, salt and baking powder to water, mix troughly then add the other half. Mix until well incorporated.
  3. You can add vanilla and one egg at a time to dough but I recomend using a stand mixer. Mix until dough is smooth
  4. Then place churro dough in a pastry bag. Cut desired length pieces with scissors In a pan with vegetable oil, cook until golden brown. Or longer if you like them more browned.
  5. Place on paper towel to absorb excess oil, the mix the sugar and cinnamon in bowl and coat the churros while they are still warm so the sugar sticks to the churro.

So that’s going to wrap it up for this exceptional food churro tots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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