Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked apple crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooked Apple Crumble is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Take Butter (a)
2. Prepare For the Filling
3. Make ready Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Prepare Sugar
5. Make ready Lemon Juice
6. Get Ground Cinnamon (b)
7. Make ready Ground Nutmeg (b)
8. Make ready Ground Ginger(b)
9. Get Cider Vinegar - especially if using sweeter apples (b)
10. Take For the Topping
11. Prepare Plain Flour
12. Take Sugar
13. Make ready Butter - Chilled and Cubed (a)
14. Take Rolled Oats
15. Prepare Chopped Nuts (b)
16. Take Cinnamon (b)
17. Take Star Anise - Crushed (b)
18. Get (a) - Can be subbed for vegetable fat if you prefer
19. Take (b) - Optional but tasty

Steps to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

So that is going to wrap this up with this special food slow cooked apple crumble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!