Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marble / tea eggs (telur pindang). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Prepare eggs
2. Get Water for boiling the eggs
3. Get bay leaves
4. Prepare palm sugar
5. Make ready salt
6. Make ready star anise
7. Take tea bags

Instructions to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that is going to wrap it up for this special food marble / tea eggs (telur pindang) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!