Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilly chutney/dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilly Chutney/dip is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilly Chutney/dip is something which I have loved my whole life.

Chilli chutney is a traditional Indian chutney made with red or green chili peppers as the main ingredient. Other ingredients usually include garlic, cumin seeds, turmeric, vinegar, oil, and salt. There are many chili chutney variations made with different additional ingredients such as grated coconut, curry leaves, lemon juice, sugar, or peanuts. Hot and spicy but yet so desirable; the name itself makes juices flowing in the mouth and gives sizzling sensation to tongue.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilly chutney/dip using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilly Chutney/dip:

1. Prepare 2 medium onions
2. Make ready 4 green finger Chilleys or any hot chilly
3. Prepare 2 tsp chilly powder
4. Prepare 1 stick celery
5. Take Good handful of coriander
6. Get Half a lemon juice
7. Make ready 1 tsp sugar
8. Take Salt and pepper

Red Chutney North Karnataka Style Red chilly chutney is spicy dip which pairs well with jowar roti. It is a staple chutney consumed in North Karnataka. It also goes well with flat breads called as roti or rotti. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.

Instructions to make Chilly Chutney/dip:

1. Roughly chop everything up
2. Then blend every thing together
3. Simple

It also goes well with flat breads called as roti or rotti. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended. Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks.

So that’s going to wrap this up with this exceptional food chilly chutney/dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!