Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marble / tea eggs (telur pindang). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Marble / Tea Eggs (Telur Pindang) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Get 12 eggs
2. Get Water for boiling the eggs
3. Get 4 bay leaves
4. Prepare 2 tbsp palm sugar
5. Get 1 tsp salt
6. Make ready 6 star anise
7. Take 6 tea bags

Instructions to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that is going to wrap this up with this special food marble / tea eggs (telur pindang) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!