Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and wiener sausages simmered chinese-style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Cabbage and Wiener Sausages Simmered Chinese-style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage and wiener sausages simmered chinese-style using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:

1. Prepare 1/8 cut Chinese cabbage
2. Make ready 4 to 6 Wiener sausages
3. Make ready 200 ml ●Water
4. Make ready 2 tsp ●Chicken stock granules
5. Make ready 1 tbsp ●Sake
6. Make ready 2 tsp ●Soy sauce
7. Make ready 1/2 tsp ●Sugar
8. Get 1 ●Pepper
9. Take 1 tbsp ○Katakuriko
10. Get 2 tbsp ○Water

Steps to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.

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