Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage and tuna miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage and Tuna Miso Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Cabbage and Tuna Miso Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:

1. Make ready 1 leaf Chinese cabbage
2. Take 1/2 can Canned tuna in oil
3. Take 600 ml Water
4. Take 1 tsp Dashi stock granules
5. Get 1 Miso
6. Get 1 dash Finely chopped green onion (if you have it)

Steps to make Chinese Cabbage and Tuna Miso Soup:

1. Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
2. When the cabbage has turned transparent, put in the water and dashi granules.
3. Dissolve the miso and add. Put in some green onion if you like.

So that’s going to wrap this up for this exceptional food chinese cabbage and tuna miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!