Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life.

If you choose to make it. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Get Pasta salad:
2. Prepare Pasta salad:
3. Take 12 oz medium shells (I used chiocciole)
4. Take 12 oz medium shells (I used chiocciole)
5. Get 2 C frozen peas, thawed
6. Prepare 2 C frozen peas, thawed
7. Get 8 oz thick cut bacon, cooked and chopped
8. Prepare 8 oz thick cut bacon, cooked and chopped
9. Get 3/4 C sharp cheddar cheese, shredded
10. Take 3/4 C sharp cheddar cheese, shredded
11. Take 1/4 purple onion, shaved
12. Prepare 1/4 purple onion, shaved
13. Prepare 5 hard boiled eggs, sliced
14. Make ready 5 hard boiled eggs, sliced
15. Take Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Get 2/3 C mayo
18. Take 2/3 C mayo
19. Take 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Make ready 1/4 C parmesan cheese, finely grated
22. Make ready 1/4 C parmesan cheese, finely grated
23. Prepare 2 Tbsp lemon juice
24. Prepare 2 Tbsp lemon juice
25. Prepare 1 Tbsp grated lemon zest
26. Get 1 Tbsp grated lemon zest
27. Get 1 Tbsp white vinegar
28. Make ready 1 Tbsp white vinegar
29. Take 1 Tbsp Dijon mustard
30. Prepare 1 Tbsp Dijon mustard
31. Make ready 1 tsp dried basil
32. Take 1 tsp dried basil
33. Get 1 tsp dried chives
34. Get 1 tsp dried chives
35. Get 1/2 tsp each: onion powder, garlic powder
36. Take 1/2 tsp each: onion powder, garlic powder
37. Take 1/2 tsp each: salt, pepper, sugar
38. Get 1/2 tsp each: salt, pepper, sugar

Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. How to Make Creamy Pasta Salad Dressing. For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

How to Make Creamy Pasta Salad Dressing. For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes. Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish in just five minutes! This Creamy Bacon Pea Salad recipe is such an easy side dish to make because it really is just a mix of a handful of ingredients.

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