Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 【chawan-mushi】non-sweet steamed egg custard. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
【Chawan-Mushi】Non-sweet steamed egg custard is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 【Chawan-Mushi】Non-sweet steamed egg custard is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Get Eggs (100cc)
- Get Dashi soup
- Prepare Salt
- Take Light soy sauce
Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
- Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
- Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
- Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
- Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
- 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
- It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that’s going to wrap this up for this exceptional food 【chawan-mushi】non-sweet steamed egg custard recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
