Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese cabbage cream stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage Cream Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese Cabbage Cream Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage cream stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Cream Stew:

1. Take 1 box Store-bought cream stew roux
2. Get 5 Wiener sausages
3. Take 1 Onion
4. Take 1 Carrot
5. Take 1/8 Chinese cabbage
6. Take 10 grams Butter
7. Make ready 900 ml Water
8. Get 200 ml Milk
9. Make ready 2 slice Processed cheese slices
10. Get 2 Potatoes

Steps to make Chinese Cabbage Cream Stew:

1. Cut the sausages and vegetables into bite-sized pieces.
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
6. It's finished!
7. This is the cream stew roux that I used this time.

So that is going to wrap this up for this special food chinese cabbage cream stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!