Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled lasuni paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Lasuni Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Lasuni Paneer is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Lasuni Paneer:

1. Get paneer
2. Prepare besan (gram flour)
3. Prepare curd
4. Take garlic paste
5. Prepare Ginger paste
6. Take lemon juice
7. Get mustard oil
8. Take nutmeg powder
9. Take salt
10. Take red chilli powder
11. Get powder
12. Take coriander powder
13. Make ready garam masala

Instructions to make Grilled Lasuni Paneer:

1. Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
2. Now take one bowl and add curd in it.
3. Now add ginger garlic paste, mustard oil and lemon juice
4. Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
5. Now mix it gently with whisker till it turns into a fine paste.
6. Now add coriander leaves in it.
7. Mix it and add paneer cubes in it. marinate for 30 minus minimum.
8. Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
9. Now Lasuni Paneer is ready to serve. Serve it with green chutney

So that’s going to wrap this up for this exceptional food grilled lasuni paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!