Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot hawaiian bbq porkchops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock-Pot Hawaiian BBQ Porkchops is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

1. Get 2 lbs boneless pork chops
2. Get 1 (20 oz) can pineapple chunks (with juice)
3. Get 1/2 cup - 1 whole bottle bbq sauce
4. Prepare 2 med. onions (sliced thin)
5. Get 3-4 cloves garlic (minced)
6. Prepare 2-4 tbs worcestershire sauce
7. Make ready salt&pepper

Instructions to make Crock-Pot Hawaiian BBQ Porkchops:

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

So that’s going to wrap this up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!