Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted peanut and guava salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted peanut and guava salsa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted peanut and guava salsa is something that I have loved my whole life. They are fine and they look wonderful.

Chef Sharon Vaknin serves up roasted chicken with a spicy salsa and honey roasted peanut-crusted chicken with coconut-soy sauce. We'll show you how to make spicy authentic Mexican restaurant style salsa with this Roasted Tomato Salsa recipe. Why settle for salsa from a jar when you. Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted peanut and guava salsa:

1. Prepare 200 1/2 grams Peanut
2. Take 3 tsp Olive oil
3. Get 1 pinch Salt
4. Make ready 1 slice cheese
5. Take 9 pinch Black Salt
6. Get 12 slice Tomato
7. Get 4 1/2 Green chilli
8. Take 1 bunch Coriander
9. Make ready 1 slice Diced Tomato
10. Take 2 Ripe Guava
11. Get 2 can beer / juice

All Reviews for Mango-Salmon Tacos and Guava-Peanut Sauce. Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. For a fun salsa alternative as the warm weather months approach, I strongly encourage you to search out peanut salsa or make your own, if you have a nut grinder or food processor. Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free.

Instructions to make Roasted peanut and guava salsa:

1. Preheat deep seat pan to 180C
2. Put peanuts in and stir till they are light brown
3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

For a fun salsa alternative as the warm weather months approach, I strongly encourage you to search out peanut salsa or make your own, if you have a nut grinder or food processor. Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free. The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, cultivation type, and style. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium.

So that’s going to wrap this up for this special food roasted peanut and guava salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!