Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy hassle backs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Hassle backs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Hassle backs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy hassle backs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Hassle backs:

1. Get 1 can mushroom soup
2. Prepare 4-6 medium potatoes
3. Get 3/4 cup milk
4. Prepare to taste Salt and pepper
5. Prepare 1.5 tbsp grainy dijon
6. Make ready 1/2 tsp paprika
7. Take cup shredded cheddar/mozz mix (or any mix of cheddar and other)

Steps to make Creamy Hassle backs:

1. In a bowl mix together the condensed soup, milk, dijon, spices
2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
3. Arrange potatoes on a baking dish, and pour the sauce over top.
4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
5. In the last 15 min, top each potato with remaining cheese and place back in oven.

So that is going to wrap it up with this exceptional food creamy hassle backs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!