
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled lasuni paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Lasuni Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Lasuni Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Lasuni Paneer:
- Take 250 gms paneer
- Take 40 g besan (gram flour)
- Get 80 g curd
- Prepare 2 spoon garlic paste
- Make ready 1 spoon Ginger paste
- Get 2 tbs lemon juice
- Prepare 2 spoon mustard oil
- Take 1/4 spoon nutmeg powder
- Take 1 spoon salt
- Get 1 tbs red chilli powder
- Make ready 1/2 cloves powder
- Make ready 1 coriander powder
- Take 1/2 tbs garam masala
Steps to make Grilled Lasuni Paneer:
- Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
- Now take one bowl and add curd in it.
- Now add ginger garlic paste, mustard oil and lemon juice
- Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
- Now mix it gently with whisker till it turns into a fine paste.
- Now add coriander leaves in it.
- Mix it and add paneer cubes in it. marinate for 30 minus minimum.
- Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
- Now Lasuni Paneer is ready to serve. Serve it with green chutney
So that is going to wrap it up for this special food grilled lasuni paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!