Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy hassle backs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Hassle backs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Hassle backs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy hassle backs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Hassle backs:

1. Get 1 can mushroom soup
2. Get 4-6 medium potatoes
3. Get 3/4 cup milk
4. Prepare to taste Salt and pepper
5. Take 1.5 tbsp grainy dijon
6. Make ready 1/2 tsp paprika
7. Get cup shredded cheddar/mozz mix (or any mix of cheddar and other)

Steps to make Creamy Hassle backs:

1. In a bowl mix together the condensed soup, milk, dijon, spices
2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
3. Arrange potatoes on a baking dish, and pour the sauce over top.
4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
5. In the last 15 min, top each potato with remaining cheese and place back in oven.

So that’s going to wrap it up for this special food creamy hassle backs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!