Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese cabbage with egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Cabbage with Egg is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Cabbage with Egg is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese cabbage with egg using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage with Egg:

1. Get 1 or Broth from simmered meat and tofu
2. Get 1/8 Chinese cabbage
3. Make ready 2 Beaten egg
4. Get 1 (If needed) Soy sauce

Instructions to make Chinese Cabbage with Egg:

1. Wash the Chinese cabbage and cut into 1 cm strips.
2. When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
3. Lastly, add the beaten egg and it's done. It's delicious over cooked rice.

So that’s going to wrap this up with this exceptional food chinese cabbage with egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!