Step-by-Step Guide to Prepare Award-winning Italian Nadir Monje with Mexican salsa

Italian Nadir Monje with Mexican salsa
Italian Nadir Monje with Mexican salsa

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian nadir monje with mexican salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Nadir Monje with Mexican salsa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Nadir Monje with Mexican salsa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Nadir Monje with Mexican salsa:
  1. Make ready 2 big size lotus stems
  2. Make ready 1 cup rice flour
  3. Prepare 1 tsp cumin seeds
  4. Make ready 4 tbsp pizza sauce
  5. Take 1 tsp mixed herbs/origano
  6. Get 1 tsp red chilli powder
  7. Get To taste Salt
  8. Get As needed water
  9. Prepare 1/4 tsp black pepper
  10. Take As required oil for frying
  11. Get 2 tbsp grated cheese
  12. Take for salsa
  13. Take 1/4 cup onion
  14. Prepare 1/4 cup tomato
  15. Make ready 4 tbsp capsicum
  16. Take 1 green chilli
  17. Make ready 2 tsp lemon juice
  18. Get 1/2 tsp redchilli powder
  19. Take 1 tbsp Coriander leaves
  20. Make ready To taste Salt
Steps to make Italian Nadir Monje with Mexican salsa:
  1. Wash lotus stem very well
  2. Peel and cut it,thin and finger sized
  3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
  4. Add pizza sauce mixed herbs black pepper to it mix well
  5. Add little water to it mix well,see the lotus stem pieces should be coated well
  6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
  7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
  8. For salsa add all the ingredients mentioned in a chopper
  9. Finely chop them salsa is ready
  10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

So that’s going to wrap it up for this special food italian nadir monje with mexican salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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