Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, truffle parmesan sweet potato fries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl or on the baking sheet, toss sweet potatoes with just enough olive oil to coat. Pour in a few tablespoons of olive oil, enough to lightly coat the fries. Season with salt, pepper, and spices (if using). Avoid spices if you're using the truffle oil, as the oil will provide all the flavor you need!

Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:

1. Take 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
2. Make ready 1 tablespoon olive oil
3. Take 2 tablespoons truffle oil
4. Make ready to taste Salt
5. Take to taste Fresh ground pepper
6. Make ready 1 tablespoon grated Parmesan cheese

Place fries on a platter, then lightly drizzle truffle oil over potatoes, sprinkle with finishing salt and remaining cheese. That's all there is to it. I make my truffle fries with hand-cut baked russet potatoes. Simply slice lengthwise into restaurant-sized french fries tossed with olive oil, garlic powder, salt, pepper, and Parmesan cheese.

Steps to make Truffle Parmesan Sweet Potato Fries:

1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

I make my truffle fries with hand-cut baked russet potatoes. Simply slice lengthwise into restaurant-sized french fries tossed with olive oil, garlic powder, salt, pepper, and Parmesan cheese. Bake and drizzle with truffle oil after they're out of the oven. Transfer fries to a clean kitchen towel using a slotted spoon. Spray the potatoes with cooking spray and season with salt and pepper.

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