Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer salad with peanut &cumin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Salad with Peanut &Cumin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Salad with Peanut &Cumin is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Prepare For paneer marinade
2. Make ready paneer cubes
3. Get plain yogurt
4. Get roasted cumin powder
5. Make ready dry mint powder
6. Take sumac powder
7. Make ready th teaspoon turmeric powder
8. Make ready chilli flakes
9. Take Salt to taste
10. Make ready olive oil
11. Take For the dressing
12. Make ready olive oil
13. Make ready garlic cloves, roughly chopped
14. Make ready toasted peanuts
15. Make ready fresh red chilli,. chopped
16. Get Salt to taste
17. Prepare Other ingredients
18. Take Few mixed salad
19. Get Some purple cabbage
20. Get small red bell pepper, cut in julienne
21. Prepare small yellow bell pepper, cut into julienne
22. Get Some fresh mint
23. Take Some pomegranate arils to garnish
24. Get Some roasted peanuts to garnish
25. Prepare Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap this up with this exceptional food paneer salad with peanut &cumin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!