Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, with chinese cabbage?! jumbo okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

With Chinese Cabbage?! Jumbo Okonomiyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. With Chinese Cabbage?! Jumbo Okonomiyaki is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have with chinese cabbage?! jumbo okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chinese Cabbage?! Jumbo Okonomiyaki:

1. Take 1/4 of the upper half of the head Chinese cabbage
2. Get 2 or 3 stalks Green onion or scallion
3. Prepare 200 grams ●Okonomiyaki flour
4. Make ready 2 ●Eggs
5. Take 180 ml ●Water
6. Make ready 5 cm ●Nagaimo yam (grated)
7. Take 1 dash ●Tempura crumbs
8. Make ready 1 Okonomiyaki sauce
9. Take 1 Aonori
10. Prepare 1 Bonito flakes
11. Get 1 for frying Oil

Steps to make With Chinese Cabbage?! Jumbo Okonomiyaki:

1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.

So that’s going to wrap it up for this special food with chinese cabbage?! jumbo okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!