Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, andouille sausage with white beans in tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Andouille Sausage with White Beans in Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:

1. Get Large Andouille sausages (4 cups) cut in 1 inch slices
2. Get Large onions, cut into large (8 each) slices
3. Make ready Large Garlic cloves, chopped
4. Prepare Large cans whole tomatoes
5. Take white wine (or chicken-stock)
6. Prepare regular cans Canellini beans (or any white beans of your choice)
7. Take Table spoons tomato paste
8. Prepare Table spoon dried Oregano
9. Prepare Salt & Pepper

Steps to make Andouille Sausage with White Beans in Tomato Sauce:

1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
6. Enjoy!

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