Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, muskmelon salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muskmelon Salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Muskmelon Salsa is something that I have loved my whole life. They are fine and they look wonderful.

A fruity salsa with a rawness of onions makes a unique taste salsa dip served with dish of your choice. Muskmelon are available in plenty in the market. Grab some and prepare this for an evening snack. Hamachi Crudo with Sharlyn Melon and Mint.

To get started with this particular recipe, we have to first prepare a few components. You can have muskmelon salsa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Muskmelon Salsa:

1. Prepare 1 muskmelon / cantaloupe
2. Make ready 1 medium sized red onion
3. Prepare 1 tomato
4. Take 1-2 green chilies
5. Make ready 1 lemon
6. Get 1 small bunch of fresh coriander
7. Prepare to taste Salt

There is one Muskmelon recipe on the blog Tickling Palates. Cantaloupe Salsa / Muskmelon Salsa Ripe muskmelon is nearly round in size and the rind is rough textured and tan to greenish-tan in color. The outer skin of a muskmelon looks like a network of intertwining veins. A muskmelon is a cultivar of Cucumis melo.

Instructions to make Muskmelon Salsa:

1. Peel, de-seed and chop the muskmelon into pieces. Transfer them to a bowl.
2. Add finely chopped red onion, tomato and green chilly to the bowl of muskmelon.
3. Mix well. Add finely chopped coriander leaves, lemon juice and salt and toss.
4. Chill for few minutes or serve the refreshing muskmelon salsa immediately and delight your senses !

The outer skin of a muskmelon looks like a network of intertwining veins. A muskmelon is a cultivar of Cucumis melo. Muskmelons are incredibly varied, running the gamut from cantaloupes to casaba melons. They are often readily available from the late summer to the early. Muskmelons include a range of cultivated melon varieties, notably honeydew, crenshaw, casaba, cantaloupe, and others.

So that’s going to wrap this up for this exceptional food muskmelon salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!