Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer salad with peanut &cumin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer Salad with Peanut &Cumin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Salad with Peanut &Cumin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Prepare For paneer marinade
2. Take 250 g paneer cubes
3. Get 200 g plain yogurt
4. Make ready 1/2 tsp roasted cumin powder
5. Get 1/2 teaspoon dry mint powder
6. Get 1/2 teaspoon sumac powder
7. Get 1/4 th teaspoon turmeric powder
8. Take 1 teaspoon chilli flakes
9. Make ready Salt to taste
10. Make ready 1 tablespoon olive oil
11. Get For the dressing
12. Make ready 2 teaspoon olive oil
13. Get 4 garlic cloves, roughly chopped
14. Take 1 handful toasted peanuts
15. Take 1-2 fresh red chilli,. chopped
16. Prepare Salt to taste
17. Get Other ingredients
18. Get leaves Few mixed salad
19. Make ready leaves Some purple cabbage
20. Make ready 1 small red bell pepper, cut in julienne
21. Make ready 1 small yellow bell pepper, cut into julienne
22. Get leaves Some fresh mint
23. Make ready Some pomegranate arils to garnish
24. Prepare Some roasted peanuts to garnish
25. Get Some paneer crumbs to garnish

Instructions to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap it up for this special food paneer salad with peanut &cumin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!