Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu on carrot noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu on Carrot Noodles is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Tofu on Carrot Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Take 2 Tbsp oil heated in cast iron skillet
2. Prepare 3 cloves roasted garlic, chopped
3. Take 2 Tbsp oil heated in cast iron skillet
4. Make ready 5 carrots, peeled and cut into long thin strips
5. Get 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Get Sugar
8. Make ready Chili Sesame Oil
9. Make ready Dried onions
10. Prepare Soy sauce or Braggs
11. Prepare Ginger
12. Take Garlic powder
13. Take Tumeric

Instructions to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that’s going to wrap this up with this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!