Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, donne biryani masala powder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Donne Biryani Masala Powder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Donne Biryani Masala Powder is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have donne biryani masala powder using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Donne Biryani Masala Powder:

1. Get 4 tbsp Corinader seeds
2. Prepare 2 tbsp Saunf
3. Get 1 tbsp Jeera
4. Prepare 2 tbsp Shahi Jeera
5. Prepare 1 tbsp Stone flower
6. Take 3 Star Anise
7. Get 10-12 Cloves
8. Make ready 8 Marathi moggu
9. Get 3 Mace
10. Take 1 Nutmeg
11. Take 4 inch Cinnamon sticks
12. Make ready 8 Cardamom
13. Get 1 tbsp Pepper
14. Get 5 Black Cardamom
15. Get 3 Bay leaf

Instructions to make Donne Biryani Masala Powder:

1. Heat a pan on medium flame and dry roast coriander seeds until light brown and aromatic. Remove onto a plate.
2. In the same pan take saunf, jeera, shahi jeera and roast until light brown and aromatic. Remove onto same plate.
3. Take all other ingredients in the same pan and dry roast for a minute or two. Remove onto same plate and let it cool down.
4. Roughly crush the hard ingredients in a pestle and mortar. Take all the garam masala in the mixer jar and grind to a fine powder.
5. Donne biryani masala powder is ready to use. Store it in air ight container.

So that is going to wrap it up with this exceptional food donne biryani masala powder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!