Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple stuffed pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Stuffed Pork Chops is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple Stuffed Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Apple Stuffed Pork Chops:
- Get 4 slice Bacon diced
- Get 1/2 cup Celery
- Make ready 3 medium Apples (peeled, cored, and diced)
- Make ready 1/4 cup Sugar
- Take 1 cup Bread crumbs
- Get 6 large Boneless pork chops
- Take 1 dash Cinnamon
- Get 1 Parsley
- Get 1 Rosemary
- Get 1 Garlic
Instructions to make Apple Stuffed Pork Chops:
- Cut slit in side of chops and set aside
- Fry bacon on high untl just crisp
- Dice celery while bacon is frying
- Add celery to bacon, not draining fat, and cook until tender
- Add apples to pan and stir
- Sprinkle with sugar and a little cinnamon
- Cover and cook on medium low until apples are tender and sugar makes a thick glaze
- Preheat oven to 375°
- Add bread crumbs to mix and stir well
- Season with parsley, salt, pepper, and garlic
- Stuff chops with mix and place in lightly buttered or sprayed cake pan
- Season chops with salt, pepper, garlic, and rosemary
- Cover and bake for 35-40 min.
- Uncover and cook for 10-15 more minutes or until meat is white all the way through
So that’s going to wrap this up for this special food apple stuffed pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
