Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage & bacon milk soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage & Bacon Milk Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Cabbage & Bacon Milk Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage & bacon milk soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Bacon Milk Soup:

1. Get 2 leaves Chinese cabbage
2. Take 1 Sliced bacon
3. Prepare 1 Broccoli
4. Take 200 ml Water
5. Prepare 200 ml Milk
6. Make ready 1 Soup stock cubes
7. Get 5 grams Butter
8. Get 1 tbsp Grated cheese
9. Take 1 Salt and pepper
10. Prepare 1 Black pepper

Steps to make Chinese Cabbage & Bacon Milk Soup:

1. Chop the cabbage. Cut the bacon into 1 cm pieces.
2. Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock.
3. Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper.
4. Transfer to your serving plate and sprinkle black pepper and it's finished.

So that’s going to wrap it up with this exceptional food chinese cabbage & bacon milk soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!