Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun chicken pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.

Cajun chicken pasta salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun chicken pasta salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken pasta salad:

1. Take Orecchiette pasta
2. Get Cavatapi pasta
3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
4. Take Italian dressing
5. Prepare French dressing
6. Take Bell peppers different colors cut into matchsticks and chunks
7. Get Black olives
8. Prepare Green onion
9. Make ready Yellow onion
10. Take 3 halves Chicken breast
11. Prepare The best olive oil you can find

Watch us show you how easy it is to make Cajun Pasta Salad! Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

Instructions to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of. Cook pasta according to package directions.

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