Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade biryani masala powder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Biryani Masala Powder is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Homemade Biryani Masala Powder is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade biryani masala powder using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Biryani Masala Powder:

1. Prepare For 1 kg Chicken/mutton/beef
2. Get 1 tbsp Coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Prepare 1 tsp shahi zeera
5. Get 1/2 tsp fennel seeds
6. Make ready 3-4 bay leaves
7. Get 2 star anise
8. Take 1/2 nutmeg
9. Take 1 piece mace
10. Make ready 3 whole red chilli
11. Get 1 black cardamom
12. Take 5-6 green cardamom
13. Take 1/2 tsp black pepper corns
14. Take 6-7 cloves
15. Make ready 1 1/2 inch cinnamon stick
16. Make ready After grinding add
17. Make ready 1 tbsp kashmiri red chilli Powder
18. Get 1/2 tsp turmeric powder
19. Prepare 5-6 green cardamom
20. Take 5-6 cloves

Instructions to make Homemade Biryani Masala Powder:

1. This is all the spices which we need. Make sure it's neat, clean and dried up.
2. Now heat up a pan and dry roast all the ingredients starting with whole red chilli because it takes time to roast.
3. Roast the fennel seeds in the last because it quickly roasts and can burnt if leave for long time. Make sure you dry roast it on a medium flame stirring continuously. It will take 7-8 minutes. Roast until it start giving the aroma of the spices. Then off the flame.
4. Now cool down it for 5 minutes and then grind it to a smooth and fine paste.
5. Once grinded to a fine powder then transfer it to a bowl and add the spices which are not to be grinded. Mix them very well and then use.
6. Store it in an air tight container and it will be good on room temperature for 3-4 months. You can even make in bulk like of 4-5 kg masala just increase the ingredients in ratio. Don't leave the container open else it will catch the moisture and don't add wet spoon to take out the masala. You can add more or less whole red chilli and kashmiri red chilli Powder according to your taste. Make it and enjoy your biryani either veg or non veg with your own homemade biryani masala.

So that’s going to wrap this up with this exceptional food homemade biryani masala powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!