Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed asparagus in ghee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Asparagus In Ghee is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sautéed Asparagus In Ghee is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Asparagus In Ghee:

1. Make ready 1 bunch Asparagus
2. Take 3/4 tsp Ghee
3. Make ready 1 Garlic salt

Steps to make Sautéed Asparagus In Ghee:

1. Rinse asparagus and chop off the ends of them so they fit in your pan
2. Melt ghee (preferably in stainless steel stir-fry pan) on low heat
3. Place asparagus in pan with melted ghee
4. Sprinkle with garlic salt. Stir.
5. Add a little more garlic salt. Stir again
6. Let sit for 2-3 mins and stir again
7. Repeat step 6 until asparagus is softened and can be poked through with a fork
8. Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.

So that is going to wrap this up for this special food sautéed asparagus in ghee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!