Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried rice with egg and spring onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Egg and Spring Onions is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Rice with Egg and Spring Onions is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Egg and Spring Onions:

1. Make ready 2 eggs, beaten
2. Make ready Spring onion, about 10 cm or 5 in long
3. Get 200 g cooked rice
4. Take 2 Tbsp sesame oil
5. Prepare 1 Tbsp soy sauce
6. Take Salt and pepper

Steps to make Fried Rice with Egg and Spring Onions:

1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
2. Heat oil in a frying pan on a medium heat, add the beaten eggs.
3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)

So that’s going to wrap this up with this special food fried rice with egg and spring onions recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!