Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and cottage cheese cutlets with tomato salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato and cottage cheese Cutlets with Tomato Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Take 3 boiled potatoes
2. Make ready 100 gm cottage cheese
3. Take Chopped onion and green chilies
4. Prepare to taste Salt
5. Make ready 3 tbsp Bread crumbs
6. Make ready Fresh coriander
7. Make ready Oil to fry

Instructions to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

So that’s going to wrap it up with this special food potato and cottage cheese cutlets with tomato salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!