Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom & scallion fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom & Scallion Fried Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom & Scallion Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroom & scallion fried rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Scallion Fried Rice:

1. Make ready 3 cup of cooked and chilled jasmine rice
2. Take 16 oz of sliced fresh mushrooms
3. Prepare 1 bunch of green onions chopped (green and white part)
4. Get 1 Garlic salt ( I like Lawry's brand)
5. Make ready 1 Sesame oil

Steps to make Mushroom & Scallion Fried Rice:

1. Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
2. Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
3. Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
4. Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!

So that’s going to wrap this up with this special food mushroom & scallion fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!