Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and minced beef frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Egg and minced beef frittata is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg and minced beef frittata is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and minced beef frittata:

1. Get 5 eggs
2. Take Minced beef
3. Take Bell peppers
4. Take Onions
5. Prepare Ginger
6. Prepare Garlic
7. Prepare Salt
8. Get Fresh pepper
9. Make ready Seasoning
10. Get Vegetable oil

Add the egg mixture to the skillet once the add-ins are cooked. Use a spatula to combine everything, cook the mixture for a couple minutes, and then transfer it to the hot oven. Cook the onion, garlic, cumin, salt, ground pepper and ground beef until well browned. It has an egg base with a variation of meats, cheese and vegetables.

Instructions to make Egg and minced beef frittata:

1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
2. Add your chopped bell peppers and stir to mix well, put it off the heat
3. Set aside to cool for about 5 to 10 minutes.
4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
5. Mix the meat sauce with eggs till well incorporated
6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
7. Serve with fried yam, plantain or potato

Cook the onion, garlic, cumin, salt, ground pepper and ground beef until well browned. It has an egg base with a variation of meats, cheese and vegetables. The variations and add ins are endless. Sausage and Mushroom Frittata Ingredients: Sausage: Ground sausage is best and easiest to cook down. In a medium bowl mix eggs, milk, salt, pepper, butter until well blended; stir in diced peppers.

So that’s going to wrap this up for this special food egg and minced beef frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!