Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Prepare Chinese cabbage
2. Prepare Scallops
3. Take Goji berries
4. Get Anchovies
5. Get 6 cloves garlic
6. Take 4 slices young ginger
7. Make ready 1 tbsp Abalone sauce
8. Prepare 1/2 tsp salt
9. Get 1/2 tsp sugar
10. Make ready 2 tsp stock powder

Instructions to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that’s going to wrap this up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!