Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlicky broad beans, asparagus & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlicky Broad Beans, Asparagus & Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlicky Broad Beans, Asparagus & Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:
- Prepare 2 garlic cloves, sliced
- Make ready 1 tbsp olive oil
- Take 130 g broad beans
- Prepare 6 asparagus spears, cut into 3, woody ends discarded
- Prepare 1 ladle chicken stock (approx 30-40mls) or water
- Get 2 handfuls frozen peas
- Make ready Pack microwave brown rice
- Prepare Salt and pepper
Instructions to make Garlicky Broad Beans, Asparagus & Rice:
- Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain
- In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
- As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
- Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
- Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.
So that’s going to wrap it up for this special food garlicky broad beans, asparagus & rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


