Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy jalapeño soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Jalapeño soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Jalapeño soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Jalapeño soup:

1. Prepare 2 Tbsp. olive oil
2. Get 1 yellow onion, diced
3. Make ready 2 jalapeños, diced
4. Get 2 cloves garlic, minced
5. Prepare 2 oz. cream cheese, softened
6. Make ready 1/2 Cup heavy cream
7. Take 2 Cups chicken broth
8. Prepare 1 Cup shredded cheddar cheese
9. Prepare 1/4 Cup cilantro, chopped

Instructions to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

So that is going to wrap this up for this special food creamy jalapeño soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!