Recipe of Perfect A simple morning breakfast with scrambled eggs & fresh scallions

A simple morning breakfast with scrambled eggs & fresh scallions
A simple morning breakfast with scrambled eggs & fresh scallions

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, a simple morning breakfast with scrambled eggs & fresh scallions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A simple morning breakfast with scrambled eggs & fresh scallions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. A simple morning breakfast with scrambled eggs & fresh scallions is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a simple morning breakfast with scrambled eggs & fresh scallions using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A simple morning breakfast with scrambled eggs & fresh scallions:
  1. Prepare 5 Eggs
  2. Make ready 25 gr. Butter
  3. Prepare 25 gr. Heavy Cream
  4. Get 30 gr. Milk
  5. Take 1 tablespoon Fresh Scallions or Chives
  6. Get 1 teaspoon Sweet Paprika
  7. Make ready 1/2 cup Parmesan Cheese
  8. Get Salt
Instructions to make A simple morning breakfast with scrambled eggs & fresh scallions:
  1. In a large skillet add in butter.
  2. Add 5 eggs into a bowl and whisk,
  3. Chop scallions or chives.
  4. Pour into egg mix milk, heavy cream, salt, sweet paprika, parmesan cheese.
  5. Stir slowly, toss in the scallions and continue to stir until eggs are done. - - - - Kali Orexi!! πŸ™‚

So that’s going to wrap this up with this exceptional food a simple morning breakfast with scrambled eggs & fresh scallions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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