Steps to Make Perfect Chicken and Pork Adobo

Chicken and Pork Adobo
Chicken and Pork Adobo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Pork Adobo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Take Chicken
  2. Take Pork
  3. Take Garlic
  4. Get Onion
  5. Take Soy Sauce
  6. Make ready White Vinegar
  7. Get Water
  8. Make ready White Sugar
  9. Get Olive Oil
  10. Prepare Rock Salt
  11. Get Spring Onion
  12. Make ready Black Pepper
Steps to make Chicken and Pork Adobo:
  1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
  2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
  3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
  4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
  5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
  6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
  7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

So that is going to wrap this up with this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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