Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, navratri  thali. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Navratri  thali is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Navratri  thali is something that I’ve loved my entire life.

Navratri Pooja Thali In order to accumulate the entire Pooja material, it is always better to arrange all the little things required during Pooja into a Pooja Thali. This may consist of things like roli, vermilion. Navratri Thali designs by Shree Kshatriya / Khatri Community worldwide. Brought to you by: Pravin Kapadia.

To get started with this particular recipe, we have to prepare a few components. You can cook navratri  thali using 28 ingredients and 55 steps. Here is how you can achieve it.

The ingredients needed to make Navratri  thali:

1. Take 200 grams flour
2. Take 500 grams rice oil
3. Make ready 7 tsp rock salt
4. Get 6 tsp sugar
5. Take 2 tsp black pepper
6. Make ready 2 tsp clove
7. Take 2 tsp dry mango powder
8. Get 4 tsp coriander leaves
9. Get 2 tsp coriander powder
10. Take 150 g okra
11. Make ready 1 cauliflower
12. Get 400 grams boiled potatoes
13. Prepare 100 grams curd/chisel
14. Take 3 tsp dry fruit
15. Take 1 apple
16. Take 1 Pomegrante
17. Take 500 ml milk
18. Take 75 grams semolina
19. Get 75 grams yellowish globules
20. Make ready 150 grams amul curd
21. Get 6 tsp ghee
22. Make ready 2 tsp ginger paste
23. Take 2 tsp green chilli paste
24. Make ready 1 tsp pea nut
25. Make ready 2 tsp dry fruit
26. Take 3 drops red food colour
27. Make ready 2 cups water
28. Take 1 sweet

They are healthy too as they use superfoods like Buckwheat, Barnyard Millets, Sweet Potatoes and Water Chestnut. The aarti thali which consists of decorative puja items look pretty when placed on the puja table. Each day of Navaratri is dedicated to an incarnation of Durga. Maa Durga is known as the universal protector and wards off.

Instructions to make Navratri  thali:

1. For Potato cauliflower curry: At first, boil potato and cut both vegetables.
2. Paste clove, pepper and ginger green chilli.
3. Then put oil in a pan and fry cauliflower.
4. Now,put ghee in pan.
5. Then,add both the vegetable and fry it.
6. Then,at the time of saute add all the paste in pan,dry mango and coriander powder.
7. Add rock salt,sugar and saute it with some water.
8. Then dry curry is ready with coriander leaves.
9. Potao okra chat: Boil potato and cut both of them.
10. Next,put ghee in pan.
11. Add both the vegetables in ghee in pan.
12. Add dry mango and all the paste and rock salt on the veg.
13. Ready the dry chat of potato okra.
14. Raita: take amul curd in a bowl.
15. Whisk it with a fork for smooth.
16. Then, add pomegranate, yellowish globules and stir gently.
17. Mix them with rock salt, paste of pepper and cloves with curd.
18. Curd coriander chutney: Take curd in a bowl.
19. Then,paste coriander leaves
20. Mix the paste with curd and make a chutney.
21. Chisel pakora: Knead chisel in plate.
22. Now add pomegranate,peanut,coriander leaves and rock salt
23. Next,mix it with flour and make small balls.
24. Put oil in pan on the gas for fry.
25. Then,deep fry the balls and make fry chisel ball.
26. Potato pakora: Take boil potato and mash it.
27. Then,add coriander leaves,pomegrante,flour, peanuts.
28. Then mix all of them with rock salt,green chilli,paste of clove and pepper.make big balls.
29. Now,fry them in oil.
30. Rasmalai:Next,take chisel and knead with some flour.
31. Now, make small balls.
32. Then,press the balls in our palm and make a circle.
33. Boil the chisel circel in water.
34. After some time,take the soft circles from boil water
35. Then,boil the milk on induction
36. Boil milk with food colour and sugar.
37. Next, put the circles in milk and continue boiling
38. After that, the chisel circle turn into rasmalai.
39. Apple suji halwa: Grate the apple.
40. Then,dry roast the semolina in pan.
41. Then,put ghee in pan
42. Add semolina and apple in pan.
43. Stir it in ghee with milk and sugar.
44. Next,saute it in pan with dry fruit.
45. After sauting some time the halwa will complete.
46. Last, puri : Take flour, boil potato, ghee and rock salt.paste of clove and pepper in a plate.
47. Mash the boiled potato in flour and mix it.
48. Then,add water and knead a dough.
49. Make a log and cut it into equal slices.
50. Roll each the dough ball into thin circle by a rolling pin.
51. Put the pan with oil in gas.
52. Now tempt the oil and put the circle in oil.
53. Then take the puri from hot oil.
54. After that,take a plate and serve all the recipes.
55. Lastly,give a sweet to complete the plate of navratri

Each day of Navaratri is dedicated to an incarnation of Durga. Maa Durga is known as the universal protector and wards off. Here, we will tell you all about ghatasthapana and how to Navratri is a sanskrit word which means nine nights. During these days, nine forms of Shakti is. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja.

So that is going to wrap this up with this special food navratri  thali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!