Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini chicken satay with salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Chicken Satay with salsa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Chicken Satay with salsa is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Satay with salsa:

1. Make ready 1 cup Chicken (boneless in cubes)
2. Prepare 1 Egg (white only)
3. Prepare 1 Tbsp Soya sauce
4. Get 1 Tbsp Vinegar
5. Make ready 1 Tbsp Cornflour
6. Take 1 Tsp Baking powder
7. Prepare 1/4 Tsp Salt
8. Make ready 1/2 Tsp Blackpepper
9. Make ready 1/4 Tsp Whitepeper
10. Make ready 1/2 Tsp PeriPeri Powder(optional)
11. Take 1 Tsp Oil
12. Get 1 each Green, Yellow,Red,Orange Bellpepper diced
13. Prepare 1 Tomato (seeds removed)
14. Prepare 1 Tbsp Oil
15. Prepare 1 Red ripe Tomato
16. Make ready 1 Tbsp Lemon juice
17. Get 2 Tbsp Olives
18. Take 1/4 cup Pineapple cubes
19. Make ready 1 Onion (cut in cubes)
20. Prepare 1 Cucumber to garnish
21. Get For Salsa
22. Get 1 Red ripe tomato flesh
23. Make ready 1 Onion small
24. Prepare 2 Garlic clove
25. Get 1 Tbsp Fresh Coriander
26. Make ready 1 Green Chilli
27. Get 1/2 Tsp Crush chilli flakes
28. Make ready 1/4 Tsp each Cumin & Coriander seeds
29. Make ready to taste Salt

Steps to make Mini Chicken Satay with salsa:

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

So that is going to wrap it up with this special food mini chicken satay with salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!