Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallion hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scallion hummus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scallion hummus is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook scallion hummus using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scallion hummus:

1. Prepare dried chickpeas (= 150 g canned chickpeas)
2. Prepare garlic
3. Make ready tahini
4. Prepare olive oil
5. Get finely chopped scallions
6. Prepare lemon, juiced
7. Prepare salt

Steps to make Scallion hummus:

1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.

So that’s going to wrap it up with this exceptional food scallion hummus recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!