Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini venison wellington. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Venison Wellington is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini Venison Wellington is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Venison Wellington:

1. Get 2 onion
2. Make ready 2 slices beef fillet
3. Get dijion sauce
4. Get 1 bag puffy pastry
5. Get 1 egg

Instructions to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

So that is going to wrap this up for this exceptional food mini venison wellington recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!