Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cast iron skillet layered nacho dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cast Iron Skillet Layered Nacho Dip is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cast Iron Skillet Layered Nacho Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Get 1 lb chorizo or meat of your choice
2. Make ready 2 cups refried beans
3. Make ready 2 cups Mexican shredded cheese
4. Take 1 cup enchilada sauce
5. Get guacamole
6. Take sour cream

Steps to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

So that is going to wrap this up with this special food cast iron skillet layered nacho dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!