Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scallion hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scallion hummus is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Scallion hummus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scallion hummus using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scallion hummus:

1. Make ready 70 g dried chickpeas (= 150 g canned chickpeas)
2. Get 1 clove garlic
3. Prepare 1 tbsp tahini
4. Take 4 tbsp olive oil
5. Take 1 cup finely chopped scallions
6. Prepare half lemon, juiced
7. Take 1 tsp salt

Instructions to make Scallion hummus:

1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas.
2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped.
3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool.
4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend.
5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached.

So that is going to wrap this up for this special food scallion hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!