Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried anchovies and onion rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dried Anchovies And Onion Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dried Anchovies And Onion Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dried anchovies and onion rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Anchovies And Onion Rice:

1. Prepare 2 dice onion
2. Get 2 dried chili pepper
3. Take 3 tbsp claypot sweet soy sauce
4. Make ready 2 cup cooked white rice
5. Take garnish
6. Get 1 bunch coriander
7. Get 1 bunch each yellow snd green grated raw zucchini
8. Prepare LG's Fried Dried Anchovies
9. Take 1 cup cooked fried ikan bilis (dried anchovies)

Instructions to make Dried Anchovies And Onion Rice:

1. Washed ans drain and towel dry the dried anchovies,with oil pan fry dried anchovies till lightly brown and cooked drain and set aside - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
2. CLAYPOT OR RICE COOKER RICE
3. with 1 tbsp of oil brown onion then add claypot sweet soy sauce mix well sautee for half a minute then add cooked fried ikan bilis and mix well
4. in claypot or rice cooker cooked rice for about 10 minute the add cooked onion and ikan bilis and cover continue to cook till rice is cook
5. serve top garnish

So that is going to wrap this up with this special food dried anchovies and onion rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!