Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron skillet mac n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Mac N Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cast Iron Skillet Mac N Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Mac N Cheese:
- Get 3 cups whole milk divided
- Make ready 2 cups uncooked elbow macaroni
- Prepare 1/2 Tbsp. Salt
- Take 1/2 Tbsp. Pepper
- Take 1 cup shredded, cheddar cheese
- Take 1 cup shredded, mozzarella cheese
- Get 1 cup seasoned panko bread crumbs
- Make ready Cooking spray
Instructions to make Cast Iron Skillet Mac N Cheese:
- Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
- Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
- Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
- Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
- Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!
So that’s going to wrap it up for this special food cast iron skillet mac n cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


