Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🍵🍽Classic Meat Gravy🍽🍵 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 🍵🍽Classic Meat Gravy🍽🍵 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Prepare The fat and juices from a roast meat
2. Make ready plain flour
3. Prepare Fresh herbs such as fresh rosemary and bay
4. Prepare meat stock

Instructions to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
2. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
3. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
4. Gradually add meat stock, stirring for 3-4 minutes until thickened.
5. Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.

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