Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🍵🍽Classic Meat Gravy🍽🍵 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 🍵🍽Classic Meat Gravy🍽🍵 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Take The fat and juices from a roast meat
2. Take 1 tbsp plain flour
3. Prepare leaves Fresh herbs such as fresh rosemary and bay
4. Get 400-500 ml meat stock

Instructions to make 🍵🍽Classic Meat Gravy🍽🍵:

1. Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
2. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
3. Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
4. Gradually add meat stock, stirring for 3-4 minutes until thickened.
5. Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.

So that’s going to wrap it up with this special food 🍵🍽classic meat gravy🍽🍵 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!